The monthly median gross salary for Hotel Pastry Cook in Rhineland-Palatinate is €2,919.00.
Based on 2,721 gross salariesThe best-earning Hotel Pastry Cook are Combined of Above 55 age groups who live in Rhineland-Palatinate. Their median salary is €3,058.00, which is a 5% increase over the median salary (€2,919.00) of the selected category.